Einstein Bros. Bagels – Champaign, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (217) 239-0025 to check today's hours. Know the hours? Send them to us.

Tap for directions

803 W Anthony Dr, Champaign, IL 61822

Google Maps Apple Maps Waze Bing Maps

Address803 W Anthony Dr, Champaign, IL 61822

Phone(217) 239-0025

StyleBagel shop

CountyChampaign County

Time zoneCentral Time

From city center1.9 mi north

About Einstein Bros. Bagels

Einstein Bros. Bagels is a bagel shop at 803 W Anthony Dr, roughly 1.9 mi from downtown Champaign, heading north.

Our Champaign directory counts 28 bakeries in total, which works out to one bakery per 3,284 residents. If you want to compare, The Cake Artist's Studio sits 0.4 mi from here.

Hours were not published with this listing. Most bagel shops in Champaign open in the early morning, but phoning (217) 239-0025 first is a good idea.

The brand runs 1,106 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Champaign	28
Nearest bakery	0.4 mi
Brand locations	1,106

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.